Photo : Audrey Le Bihan
Six ways to bring a private chef to your table
Six formats, one rule: I cook on site, on the day, from a menu written just for your event.
Which format fits your occasion
Photo : Domethilde — Tomber en amour photographie
Culinary residencies
Several days for the kitchen to understand the group and keep changing.
Photo : Audrey Le Bihan
Weddings & Events
Never below €120 per guest: up to 80 guests, no minimum and no borrowed wedding script. Every quote is unique.
Photo : Odile Hiolin
Private dinners
Six guests or more, one evening and a menu with no safe template.
None of these formats stop at the Brittany border. Lorient is where I set out from, and I cook across France and internationally, wherever your table happens to be.
Tell me about your projectPhoto : Odile Hiolin
From first message to first course
A conversation
You tell me about the occasion, the venue, the rhythm you want.
A proposal
I put together a menu and a way of running the evening that fits.
The day itself
I cook, you enjoy your guests.
The one rule behind every format
Bold cooking,
made at your home, never delivered, never reheated.
One table a day. Yours gets all of me.
Let's talk about your project
Tell me what you're picturing. I read everything myself and reply personally.
Let's talk about your project