Photo : Odile Hiolin
Food your team will still mention next week
In France or abroad, clients remember the meal longer than the slides. Cooked on site in your offices or venue, never delivered.
Photo : Odile Hiolin
Three ways to feed a room
Meals
Lunch or dinner for your teams, clients or partners. A proper table with enough personality to change the conversation.
Breakfast
Start an important day with food that wakes the room up before the agenda does.
Why it works better than a caterer
Good food gets people talking. A clear brief and organisation that bends around your constraints, not the other way round.
No stiffness, no false formality. Just the right mix of professionalism and warmth.
Your teams, clients or partners leave with a real memory, and a reason to want more.
Photo : Domethilde — Tomber en amour photographie
Photo : Audrey Le Bihan
A quote built for you
Based on the type of service, guest count and venue.
I cook only on site, at your offices or event venue, so the space needs a properly equipped kitchen.
I only take on a handful of corporate bookings each month.
What your team actually gets
Proper cooking,
done on site, for your people.
These are the moments people actually remember.
FAQ
Common questions about corporate events.
How many guests can you cater for?
From an intimate meal to a larger format, I adapt to your group. For larger formats, I bring in support to ensure quality remains at its best.
Where do you travel for corporate events?
I am based in Lorient and travel throughout France and internationally. I cook exclusively at your offices or event venue, which needs a properly equipped kitchen.
What equipment is needed on site?
An equipped kitchen with clear worktop, hob and oven. We discuss specifics beforehand to make sure everything is suited to what we're planning.
Can you accommodate dietary requirements?
Of course. It's one of the first things I ask about. I adapt to allergies and dietary needs so everyone can enjoy fully.
How far in advance should we book?
A few weeks ahead is ideal. But don't hesitate to get in touch even for shorter notice — I always do my best to accommodate.
Let's talk about your project
Tell me the context, the numbers, what you're picturing. I read everything myself and reply personally.
Let's talk about your project